Meliá Chiang Mai Launches A Journey to the Farm Package
Meliá Chiang Mai is ushering guests onto a nearby gourmet organic farm, to meet local farmers and learn more about sustainable farming and healthier eating, as part of its A Journey to the Farm Package. Under the new hotel’s ‘360° Cuisine’ programme its kitchen works closely with ORI9IN The Gourmet Farm in San Sai District, sourcing ‘farm to plate’ organic produce that travels only a short distance. As much of each ingredient is used – roots, leaves, stems, stalks and more – before ‘plate to farm’ food waste returns to the farm as fertiliser in a truly 360° concept.
Priced at Baht 8,800 net per room for two, the package comprises two nights in a Meliá Room, daily breakfast for two, and a day trip for two to the scenic farm inclusive of a picnic lunch.
The farm experience includes feeding the animals, walking through the farm with a guide to learn about both the cultivation of Meliá Chiang Mai’s fruits, vegetables and herbs as well as Ori9in’s Pharm traditional herbal medicine garden, and a chance to rummage through a garden maze. A Journey to the Farm Package is available to book from now until 28 November 2022 for a stay until 30 November 2022.
For further information or to make a booking, call 052 090 699, or email [email protected].
About Meliá Chiang Mai
Towering over Chiang Mai’s River Ping and Night Bazaar, Meliá Chiang Mai opened in April. With a design that pays tribute to Chiang Mai’s charming history and culture with a contemporary flair, the hotel comprises a striking 22-floor tower fronted by an adjoining seven-floor podium building. Drawing on Meliá’s Spanish origins and celebrating Spain’s famed gastronomy, the hotel’s dining landscape features restaurants Mai Restaurant and Bar and Laan Na Kitchen, bars Mai The Sky Bar and Tien Pool Bar, and lounges Ruen Kaew and The Level Lounge; the latter a 21st-floor executive lounge with panoramic views of the city.
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