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Degustation Set Dinner at Rossini’s by Sheraton Grande Sukhumvit

Degustation Set Dinner at Rossini's by Sheraton Grande SukhumvitDegustation Set Dinner at Rossini’s by Sheraton Grande Sukhumvit

Sheraton Grande Sukhumvit, one of our Corporate members, the iconic Luxury Collection Hotel in the heart of Bangkok, is delighted to introduce its discerning diners to an exciting new era of Italian gastronomy as it presents the cuisine of Giacomo Vinci, the newly appointed Executive Sous Chef who trained in Sicily and has delighted diners all around the world with his classical techniques and creative flavors.

Every evening 17:30-22:30 hrs. from 15 January to 31 March 2024, hotel guests and local residents can come together and savor Chef Giacomo‚Äôs inaugural ‚ÄúDegustation Menu‚ÄĚ at Rossini‚Äôs, Sheraton Grande Sukhumvit‚Äôs authentic and award-winning Tuscan ristorante, which has been included in the Michelin Guide every year since 2017. This four-course fine-dining odyssey has been crafted using the finest local and imported ingredients, and paired with a selection of exceptional Italian premium beverages that perfectly accompany each plate.

The culinary journey commences with bruschetta con lenticchie al ragu (toasted bread with lentil ragout, chicken p√Ęt√© and colonnata lard), or zuppa di zucca rossa (a silky-smooth pumpkin soup with chestnuts and shaved mushrooms), complemented by a flute of Casa Martelletti Prosecco DOC, an extra dry sparkling premium beverage from the Veneto region of Italy.

This will be followed by a masterclass in the art of pasta making, with the choice of pappardelle al rag√Ļ di cinghiale (pappardelle pasta in slow-cooked wild boar ragout), or handcrafted gnocchi agli spinaci (spinach gnocchi with gorgonzola cheese and toasted walnuts). These delectable dishes will be served with a deep red Italian Chianti, Visna di Pallino Tenute Sette Font, DOCG.

Diners can then choose from Chef Giacomo’s two mesmerising main courses which showcase the finest produce from land and sea. Petto d’anatra su purea di sedano rapa (duck breast on celeriac purée and asparagus with raspberry sauce) or merluzzo del Mediteraneo su fagioli cannellini (Mediterranean sea bass on cannellini beans and roasted potato) will be paired with Crognola, Tenuta Sette Ponti IGT, a beautifully balanced and fruity Italian red premium beverage.

This epicurean adventure will them conclude with a choice of creamy panna cotta al rum (rum panna cotta with aged strawberry balsamic) or an enticing torta di mandore e cioscolato (almond & chocolate cake with vanilla gelato), complemented with a glass of Massolino Moscato d’Asti DOC, a sweet and fragrant Italian dessert premium beverage. All guests will then be treated to Segafredo coffee, tea and sweet treats.

A highly-skilled gastronomic expert, Chef Giacomo spent more than 15 years at leading restaurants and international hotels and resorts in Europe, the Middle East and Southeast Asia. During his travels around the world, this creative culinary innovator has embraced the different cultures and fresh ingredients of every country, while also respecting and retaining the time-honored traditions of his Italian heritage.

Perfectly positioned in the heart of Sukhumvit, directly connected to Asok BTS station, Rossini’s is the ideal setting for an unforgettable evening, a special occasion such as a birthday or anniversary, or a romantic Valentine’s Day dinner.

Chef Giacomo‚Äôs inaugural Degustation Menu at Rossini‚Äôs is priced at Baht 2,800++ per person (for food only) and Baht 4,200++ including the paired premium beverages. Special price on LINE SHOP Baht 2,800 net per person (for food only). For more information and advanced reservations, please visit, call +66 (0)2 649 8888 or email [email protected].


For media liaison, please contact:

Thanwarat Yenruedee

Assistant Marketing Communications Manager

Tel: +66 (0) 2649 8641 Email: [email protected]


About The Luxury Collection¬ģ Hotels & Resorts

The Luxury Collection¬ģ, part of Marriott International, Inc., is comprised of world-renowned hotels and resorts offering unique, authentic experiences that evoke lasting, treasured memories. For the global explorer, The Luxury Collection offers a gateway to the world’s most exciting and desirable destinations. Each hotel and resort is a unique and cherished expression of its location; a portal to the destination’s indigenous charms and treasures. Originated in 1906 under the CIGA¬ģ brand as a collection of Europe’s most celebrated and iconic properties, today The Luxury Collection brand is a glittering ensemble of nearly 120 of the world’s finest hotels and resorts in more than 35 countries and territories. All of these hotels, many of them centuries old, are internationally recognised as being among the world’s finest. For more information and new openings, visit or follow Twitter, Instagram and Facebook. The Luxury Collection is proud to participate in Marriott Bonvoy¬ģ, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit

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