Ocean-Fresh Fjord Trout by Norwegian Seafood Council and Thammachart Seafood
Goji Kitchen + Bar, the international culinary marketplace at Bangkok Marriott Marquis Queen’s Park, is inviting guests to discover the ocean-fresh flavour of fjord trout, sourced straight from the cold clear waters of Norway’s fjords and expertly prepared by guest chef Christian André Pettersen, Norway’s representative in the Bocuse d’Or Europe gastronomy competition.
From 14-17 July 2022, Chef Christian will be presenting three stunning signature dishes at an exclusive live station, as part of Goji Kitchen + Bar’s Thursday-Sunday dinners, Saturday lunches and Sunday brunches. Diners can choose from “Norwegian Sea Trout Aurora Borealis” (lightly smoked & baked sea trout with poached asparagus, sprouts, ramsons and brown butter sabayon), “East Meets West” (Norwegian sea trout ceviche with lightly pickled cucumber, melon & seaweed salad and green tomato & apple jus flavoured with yuzu), and “Heritage of Lofoten” (Norwegian juniper smoked sea trout with butter-poached potato, sprouts, sour cream sauce with caviar & chives, and crispy Nordic rye chips).
Special Offers Discount for Thammachart Seafood’s & Norwegian Seafood Council partners – Fjord Trout Special promotion at Goji Kitchen & Bar
Exclusive Offer 20% Discount on Food. Only for Weekday buffet dinner and Saturday lunch buffet and 10% for our Sunday Brunch for our special campaign Fjord Trout at Goji Kitchen & Bar.
For reservations here this exclusive offer within 14th – 17th July only.
For more information, please contact 02 059 5999 or e-mail [email protected]