Thammachart Seafood was founded in Thailand in 2017 with the aim to find, catch, and deliver the world’s most remarkable seafood from the chilly fresh lochs of the Scottish highlands and the balmy ocean currents of northern Australia. We are keen to look for the freshest, tastiest, and best seafood to serve the most delectable cuisines for you. As we are a seafood distributor, fisheries and aquaculture operations are also our concerns. We endeavour to source for sustainable well-managed fisheries and responsibly farmed aquaculture operations. Working closely with our main suppliers can ensure our seafood quality controls and be able to trace back to source whether wild-caught or farmed. We also receive the Food standard Agency (FSA) to assure that our products are oil-rich fish and contain Omega 3 fatty acids, EPA, and DHA which are necessary nutritions for our bodies. Now, we have conducted 8 restaurants base in Thailand and provide delivery fresh seafood and ready-to-eat meals straight to your doors.