Seafood under the Stars 2026

Seafood under the Stars is the signature annual event hosted by the Thai-Norwegian Chamber of Commerce, attracting over 300 distinguished guests and key players from the Norwegian business sector in Thailand. This exceptional gathering not only promotes Norway as a premier tourist destination but also highlights its reputation as a leading seafood supplier, featuring the finest Norwegian seafood flown in for the occasion. Set in a captivating atmosphere, it presents an ideal opportunity for chamber members to invite local clients, partners, and colleagues for an exceptional networking dinner that is not to be missed. It’s an excellent opportunity to expand your professional network, make new connections, generate business leads, and explore new market opportunities within the international business community.
Don’t miss the opportunity to attend the most eagerly awaited event of the year!
Seafood under the Stars 2026
Date: Thursday, 29 January 2026
Time: 19.00 – 21:30 hrs. (Registration starts at 18.30 hrs. onwards)
Venue: Hotel Nikko Bangkok, Fuji Grand Ballroom, 4th Floor (MAP)
Dress Code: Elegance / Business Attire in muted or subdued tones
Super Early Bird Rate (until 31 October 2025)
- Individual ticket (Members): Baht 5,800 + 7% VAT
- Table of ten (Members): Baht 56,000 + 7% VAT
- Individual ticket (Non-members): Baht 6,300 + 7% VAT
- Table of ten (Non-members): Baht 62,000 + 7% VAT
Early Bird Rate (until 31 December 2025)
- Individual ticket (Members): Baht 6,000 + 7% VAT
- Table of ten (Members): Baht 58,000 + 7% VAT
- Individual ticket (Non-members): Baht 6,500 + 7% VAT
- Table of ten (Non-members): Baht 64,000 + 7% VAT
Normal Rate (1 January 2026 onwards)
- Individual ticket (Members): Baht 6,200 + 7% VAT
- Table of ten (Members): Baht 60,000 + 7% VAT
- Individual ticket (Non-members): Baht 6,700 + 7% VAT
- Table of ten (Non-members): Baht 66,000 + 7% VAT
Event policy:
- Registrations and payment in advance are required and we will not accept walk-ins at this event.
- Pre-payment is required by 17.00 hrs. on Monday, 12th January 2026.
- Booking is confirmed when payment is received only.
- Free cancellation within 14 days before the event and payments are refundable. Cancellations received less than 14 days and no-shows are NOT able to receive a refund.
- As the Personal Data Protection Act (PDPA) also applies to personal data collected before the PDPA entered into force, please be informed that TNCC will automatically keep your contact details including email address, name and last name, and company details, on our mailing list.
Agenda:
18.30 Registration
19.00 Welcome Speech
19.30 Dinner
21.00 Lucky Draw session
21.30 Event Closure
*Sponsorship Opportunity*
Are you interested in promoting your businesses at our biggest event of the year? Please contact K. Fah at [email protected] We have various sponsorship options for you to select. We are happy to work with you.
Special Thanks to Our Sponsors and Partners
This incredible gathering owes its success to the invaluable backing of our partners and sponsors, which includes Annual Partners; Jotun Thailand Ltd., Norwegian Seafood Council, Aibel (Thailand) Ltd., and Yara (Thailand) Ltd. Together with the support of our event Gold Sponsors; Aker Qrill Company, Bangchak Corporation Public Company Limited, and Castles Co., Ltd
We would also like to extend our sincere appreciation to our In-Kind Sponsor, Jordan Oral Care, for their generous product contribution. Along with our Seafood Partners, Thammachart Seafood, and Leroy for providing premium quality of seafood that elevated the dining experience. Our thanks also goes to BB&B, Chalong Bay, and Vanichwathana, our Beverage Sponsors for their curated selection of fine wines, which added a refined and elegant touch to the evening.
Last but not least, we would like to extend our sincere thanks to our luck draw sponsors; Thammachart Seafood and Thai Airways, to contribute all the prizes elevating the vibe of Seafood under the Stars 2026 night.
We look forward to seeing you at our event.
Please stay tuned for more updates!
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