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Skrei Season is coming! – One of the most Legendary Catches of the Cold of Norway

Skrei Season is coming! – One of the most Legendary Catches of the Cold of NorwaySkrei Season is one of the most Legendary Catches of the Cold of Norway

Thammachart Seafood one of our Corporate Members has exclusive promotion about Skrei Season Cod portions.

Every year from Jan – April, Skrei is a special kind of migratory Norwegian cod. “Skrei” means “The Traveler” referring to the incredible 1,000 km journey that the cod embarks on from the Barents Sea to the shores of Northern Norway, which results in the Skrei Cod developing an amazing chunky white juicy flesh with the most incredible texture and extraordinary flavour

To be quality-labelled SKREI, the cod must be caught between Jan-April in the natural spawning areas, fully grown to approximately 5 years old and in pristine condition – with no bruises or blemishes, it is then packed and processed to the highest quality standard (minimum weight 2 kg) which is certified 100% sustainable by the Marine Stewardship Council (MSC)

Skrei is rich in protein, vitamin D and other vitamins and minerals such as B12, Iodine and Selenium.

Ready to serve you on an exclusive promotion, the beautiful Skrei Cod, with an incredibly unique texture and a delicate taste.

  • Skrei Cod portions 170-230 g at Baht 345 (normally Baht 380)
  • Skrei Cod portions 230-280 g at Baht 435 (normally Baht 485)
  • Skrei Cod portions 280-340 g at Baht 530 (normally Baht 590)

Today – 30 March 2021

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About Thammachart Seafood

From the chilly fresh lochs of the Scottish highlands to the balmy ocean currents of northern Australia, our journey to find, catch and deliver you the world’s most remarkable seafood knows no bounds. With a keen eye for quality and a relentless sense of adventure, our passion for finding the freshest, tastiest and best seafood runs deeper than the Pacific Ocean. We’re Thammachart Seafood, the greatest fish show on Earth, and this is just one of our amazing tales.

Our Company endeavours to source it’s fish from sustainable well-managed fisheries and responsibly farmed aquaculture operations. We work closely with our suppliers to ensure our seafood is traceable back to its source whether wild-caught or farmed. In the case of wild-caught fish from New Zealand our supplier is accredited with Friends of the Sea, our Scottish smoked salmon is accredited with the Freedom Food and our Organic salmon is accredited by the UK Soil Association.

For other interesting articles from our members and chamber activities, please visit our website.