“Tasty, Healthy, and Fresh Norwegian Salmon” by NSC x Tops campaign
Enjoy the “Tasty, Healthy, and Fresh Norwegian Salmon” promotion with cooler bag and special Salmon menu from today until 4 October at Tops and Central Food Hall
Attention all Salmon fanatics! Tops and Central Food Hall under Central Retail in collaboration with Norwegian Seafood Council (NSC), and Thammachart Seafood invite you to indulge in the fresh flavour of ‘Norwegian Salmon’ from the cold and clear waters of Norway with five exclusive dishes – “Salmon Teriyaki” and “Salmon with Mushroom Zhajiang” at Central Eatery and “Salmon Steak”, “Fried Rice with Chili Paste Salmon”, and “Teriyaki Salmon with Rice” at At Taste.
Take advantage of the “Tasty, Healthy, and Fresh Norwegian Salmon” promotion when purchasing Norwegian Salmon products for THB 600 and above/receipt, get free Seafood from Norway cooler bag* (worth THB 250) at Tops Market, Central Food Hall, Tops Food Hall, and Tops Online from today until 4 October 2022.
Special Menu at Central Eatery
- Salmon Teriyaki with quinoa, cauliflower, and broccoli for health lovers is priced at Baht 290.
- Salmon with Mushroom Zhajiang, Chinese-style homemade pasta topped with fried mushroom sauce, is priced at Baht 240.
The special menu items will be available until 4 October 2022 all at 9 branches** of Central Eatery.
Special Menu at Taste
- Salmon Steak is priced at Baht 229.
- Fried Rice with Chili Paste Salmon priced at Baht 165.
- Teriyaki Salmon with Rice, priced at Baht 165.
The promotional menu will be available until 4 October 2022 at 33 branches of At Taste in Tops Market.
The imported Norwegian Salmon has gone through stringent quality inspection by Thammachart Seafood to ensure the highest quality standard is met and can be identified through the Seafood from Norway origin mark.
**Central Eatery Chidlom, Rama II, Samui CPN, Phuket Floresta, Porto De Phuket, Ladprao, Pattaya Beach, Central World, and Sukhumvit 39
*Cooler bags are available until the stock runs out.
For other interesting offers, please click here.