Goji Kitchen + Bar, the international culinary marketplace at Bangkok Marriott Marquis Queen’s Park, is inviting guests to discover the ocean-fresh flavour of fjord trout, sourced straight from the cold clear waters of Norway’s fjords and expertly prepared by guest chef Christian André Pettersen, Norway’s representative in the Bocuse d’Or Europe gastronomy competition.
From 14-17 July 2022, Chef Christian André Pettersen will be presenting three stunning signature dishes at an exclusive live station, as part of Goji Kitchen + Bar’s Thursday-Sunday dinners, Saturday lunches and Sunday brunches. Diners can choose from “Norwegian Sea Trout Aurora Borealis” (lightly smoked & baked sea trout with poached asparagus, sprouts, ramsons and brown butter sabayon), “East Meets West” (Norwegian sea trout ceviche with lightly pickled cucumber, melon & seaweed salad and green tomato & apple jus flavoured with yuzu), and “Heritage of Lofoten” (Norwegian juniper smoked sea trout with butter-poached potato, sprouts, sour cream sauce with caviar & chives, and crispy Nordic rye chips).
The fresh flavours of fjord trout or “The Jewel of the Norwegian fjords” will continue to be available until the end of 31st July 2022, with a series of delectable dishes as part of Goji Kitchen + Bar’s regular buffets. Guests can choose from delights such as whole salt-baked fjord trout and fjord trout Wellington, a series of filleted fish dishes including oven-baked fjord trout fillet with lemon butter sauce, baked dishes such as smoked fjord trout pie, fjord trout gratin and smoked fjord trout thin crust pizza, plus a selection of sumptuous soups and stews, including smoked fjord trout chowder, seafood soup with fjord trout, and fjord trout stew with carrots & potatoes.
Goji Kitchen + Bar’s expert Asian chefs will also craft a selection of fresh fjord trout sushi, sashimi, nigiri and maki rolls, as well as light and fragrant fjord trout & mango salad, grilled trout cheek with seafood sauce, crispy fjord trout skin salad with Chinese celery, and tandoori fjord trout. Finally, a wide range of classic Scandinavian cold dishes includes dill-smoked fjord trout, fjord trout gravlax and beetroot fjord trout, plus house sugarcane smoked fjord trout with a selection of sauce, and open-faced fjord trout sandwiches, Crudo, crostini and more.
Chef Christian’s live station and three signature dishes will be available at Goji Kitchen + Bar from 14-17 July 2022 as part of the following international buffets:
- Monday – Thursday Dinner | 17.30 – 22.00 hrs | Baht 1,698 ++ per person
- Friday – Sunday Dinner | 17.30 – 22.00 hrs | Baht 2,199 ++ per person
- Saturday Lunch | 12.00 – 14.30 hrs | Baht 2,199 ++ per person
- Sunday Brunch | 12.00 – 14.30 hrs | Baht 2,500 ++ per person
The fjord trout promotion will then continue until 31st July 2022, as part of every weekday and weekend buffet lunch, dinner and brunch at Goji Kitchen + Bar. This special event is a collaboration among the Norwegian Seafood Council (NSC) one of our premium members, and, another corporate member of the Thai-Norwegian Chamber of Commerce, Thammachart Seafood, and Goji Kitchen + Bar at Bangkok Marriott Marquis Queen’s Park. The imported Norwegian fjord trout has gone through stringent quality inspection by Thammachart Seafood to ensure the highest quality standard is met and can be identified through the Seafood from Norway origin mark.
Marriott Bonvoy and Club Marriott discounts apply. For more information and reservations, please call 02 059 5999, e-mail [email protected]
Or connect with us via these channels: Website: www.bangkokmarriottmarquisqueenspark.com
About The Norwegian Seafood Council
The Norwegian Seafood Council (NSC) is a public company owned by the Ministry of Trade, Industry and Fisheries. NSC works together with the Norwegian fisheries and aquaculture industry to develop markets for Norwegian seafood, representing the country’s seafood exporters and the seafood industry. The trademark “Seafood from Norway” is a symbol of origin for Norwegian seafood caught or raised in the cold clear waters of Norway.
About Thammachart Seafood
With our vision to create healthy lifestyle community through healthy eating, Thammachart Seafood endeavors to source its fish and seafood from sustainable well-managed fisheries and responsibly farmed aquaculture operations around the world. We work closely with our suppliers to ensure our seafood is traceable back to source whether wild caught or farmed.
Thammachart Seafood Retail Co Ltd was founded in July 2007 to offer retailers in Thailand with a dedicated and professional management for their seafood department. Working with leading retailers, we operate more than 190+ locations nationwide. To complement our retail business, Thammachart Seafood owns and operates 20 branches of Food and Beverage brands including 80’below, The Dock Seafood Bar, the Lobster Lab, and Ocean Bar by Thammachart Seafood located in Central Eatery.
Thammachart Seafood also provides its quality seafood to Food Service sector servicing high-end hotels, independent eateries, and Michelin-starred restaurants. The business also has its own online ecommerce presence.
About Bangkok Marriott Marquis Queens Park Hotel
The largest hotel in Bangkok and the first Marriott Marquis hotel in the Asia Pacific, Bangkok Marriott Marquis Queen’s Park is a new landmark in heart of the Thai capital. The hotel offers extensive facilities, including 1,388 rooms and suites, over 5,000m² of function space across more than 30 venues, two swimming pools, a 24-hour fitness centre, the Quan Spa and a collection of restaurants and bars. Centrally located on Sukhumvit Road, in Bangkok’s vibrant business and entertainment district, the hotel is the perfect choice for all travellers to this pulsating city.
For media contact:
- Rungkamol Kamolnithi (Game), Cluster Director of Marcom & PR
Call: +66 (0) 85 261 5665 or Email: [email protected]
- Warapat Nithirujiyanun (Anne), Marcom & PR Manager
Call: +66 (0) 65 519 9164or Email: [email protected]
- Yaninee Kasitaranon (Fon), FleishmanHillard
Call: +66(0) 85-953-3330or Email: [email protected]
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