Norwegian Aquaculture is the Top-Ranked Sustainable Animal Protein Production
Norwegian aquaculture continues to top the charts of the most sustainable animal protein production The Coller FAIRR Index, which ranks the world’s... Read More
Norwegian seafood exports in November totalled NOK 14.4 billion
Norway exported NOK 14.4 billion worth of seafood in November, representing an increase of NOK 2.3 billion, or 19 per cent, compared... Read More
Norwegian Seafood Council launches “The Story from the North” Campaign
Norwegian Seafood Council (NSC) launches “The Story from the North” Campaign with Yaya – Urassaya Targeting to Boost Salmon and Fjord Trout... Read More
“Tasty, Healthy, and Fresh Norwegian Salmon” by NSC x Tops campaign
Enjoy the “Tasty, Healthy, and Fresh Norwegian Salmon” promotion with cooler bag and special Salmon menu from today until 4 October at... Read More
Ocean-Fresh Fjord Trout by Norwegian Seafood Council and Thammachart Seafood
Goji Kitchen + Bar, the international culinary marketplace at Bangkok Marriott Marquis Queen’s Park, is inviting guests to discover the ocean-fresh flavour... Read More
Savour the Ocean-Fresh Flavour of Fjord Trout at Goji Kitchen + Bar
Goji Kitchen + Bar, the international culinary marketplace at Bangkok Marriott Marquis Queen’s Park, is inviting guests to discover the ocean-fresh flavour... Read More
Feel the Authentic Taste of Norwegian Saba at Makro
The Norwegian Seafood Council (NSC) has joined forces with Siam Makro to launch the Norwegian Saba campaign for the first time in... Read More
Pandemic Creates Opportunity Across the Seafood Industry for 2022
Pandemic accelerates trends, drives innovation, and creates opportunity across the seafood industry for 2022 The COVID-19 pandemic has affected the world in... Read More